Clinical Studies

Fish is the best known, most effective source of the Omega-3 fatty acids Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA). They are among the most widely researched and clinically proven natural nutritional ingredients known to mankind. Backed by over 10, 500 peer-reviewed scientific papers the benefits of fish oil have reached a level of scientific acceptance.

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