Clinical Studies

Fish is the best known, most effective source of the Omega-3 fatty acids Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA). They are among the most widely researched and clinically proven natural nutritional ingredients known to mankind. Backed by over 10, 500 peer-reviewed scientific papers the benefits of fish oil have reached a level of scientific acceptance.

• A: Angina/Heart Attack | Arrhythmias/Cardiac Arrest | Asthma | Atherosclerosis | Attention Deficit Disorder
• B: Breast/Prostate Cancer
• C: Cholesterol/Triglycerides
• D: Diabetes | Diet/Weight Control
• E: Emphysema/Cystic Fibrosis
• F: Fish Oils: The Essential Nutrients
• H: Health Benefits of Fish Oils | Heart Health | Hypertension
• I: Inflammatory Bowel Disease
• K: Kidney Disorders
• M: Menstrual Cramps | Mental Health/Depression/Dementia | Mercury | Miscellaneous Disorders
• P: Phospholipids - DHA | Phospholipids - Bioavailability of MOPL | Pregnancy and Infants | Psoriasis
• R: Rheumatoid Arthritis
• S: Stoke/Blood Coagulation
• V: Vitamin E